The Marshland does catering for holidays and special events. Ask us for a copy of our catering menu to keep on hand! Some highlights of our menu are:
BUFFET BREAKFAST
• Quiche, assorted varieties; seafood quiche
• Scrambled eggs, homefries, bacon, French toast, sausage
• Breakfast pastry platter (36 pieces)
• Fresh Fruit
HORS d'OEUVRES
• Jumbo Shrimp Cocktail Platter
• Chicken Wing Platter - BBQ, Buffalo, Teriyaki or Assorted
• Stuffed Mushroom Caps
• Spinach Squares
• Scallops and Bacon
• Vegetable Crudité - assorted fresh veggies: carrots, cherry tomatoes, tri-colored peppers, celery, brocolli, cauliflower. Available in small and large platters to serve 12 or 30 people.
HOT ENTREES
• Italian Sausage, Onions & Peppers
• Eggplant or Chicken Parmesan
• Lasagna
• Baked Stuffed Chicken w/ cornbread stuffing and supreme sauce
• Chicken Pot Pie
